Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel
Publication details: New York, NY : Copernicus Books, c2008Description: ix, 190 p. ; 25 cmContent type:- 9780387758442 (hbk.)
- TX355
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book - General | Indera Mahkota Campus Library | Indera Mahkota Campus Library | General Collection | Open Shelf | TX 355 H328F 2008 (Browse shelf(Opens below)) | 1 | Available | 00011056420 |
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| TX354 T473S 2011 The science of nutrition / | TX354 T473S 2011 The science of nutrition / | TX354 V119A 2013 The art of nutritional cuisine / | TX 355 H328F 2008 Food bites : the science of the foods we eat / | TX355L433N 2003 Nutrition : a practical approach / | TX357F686H 2003 Food tourism around the world : development, management, and markets / | TX357 F686P 2011 Food protein sources / |