Hartel, Richard W.,  1951- <br/><br/>
Food bites :  the science of the foods we eat / 
Richard W. Hartel, AnnaKate Hartel 
 - New York, NY :  Copernicus Books,  c2008 
 - ix, 190 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387758442 (hbk.) 
<br/><br/><label>LCCN: </label>2008926673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TX355