Mohammad Nasrin Abdul Rahman, <br/><br/>
Rheology profiles of gelling agents for food and pharmaceutical applications / 
Mohammad Nasrin Abdul Rahman, Samah Hamed Almurisi, Saeid Mezail Mawazi, Bappaditya Chatterjee, Abd Almonem Doolaanea 
 - xi, 95 pages :  illustrations, charts ;  23 cm. 
<br/><br/>Includes bibliographical references (unnumbered page [92]-95). 
<br/><br/><label>ISBN: </label>9789674087033 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology--Research<br/>Gelation--Research<br/>Pharmaceutical industry
<br/><br/><label>LC Class. No.: </label>QC189.5