Malaysian cuisine for professional students / Abd Hafidz Ainuddin
Publisher: Kuala Lumpur : Utusan Publications & Distributors, 2013Copyright date: ©2013Description: viii,279 pages : color illustrations,; 29 cmContent type:- computer program
- computer
- computer disc
- 9789676125651 (paperback)
- TX724.5.M4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book - General | Indera Mahkota Campus Library | Indera Mahkota Campus Library | General Collection | Open Shelf | lr TX 724.5 M4 A1352M 2013 (Browse shelf(Opens below)) | 2 | Available | 11100359863 | ||||||||||
| Book - General | Indera Mahkota Campus Library | Indera Mahkota Campus Library | Leisure Collection | Open Shelf | lr TX 724.5 M4 A1352M 2013 (Browse shelf(Opens below)) | 1 | Available | 00011256643 |
Includes bibliographical references (p. 278) and index.