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Food tourism / Alek Clark by

Clark, Alek

Publication details: New Delhi : Discovery publishing house Pvt. Ltd., 2011

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Open Shelf TX357 C592F 2011.

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Food and nutrition in Islam / by Mohammad Mazhar Hussaini by

Hussaini, Muhammad Muzhar

Language: English

Publication details: New Delhi : Kitab Bhavan, [1980]

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Close Access Shelf p QP141H972F 1980.

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The truth about food / Jill Fullerton-Smith by

Fullerton-Smith, Jill

Publication details: London : Bloomsbury Publishing, 2007

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Open Shelf lr TX354F971T 2007.

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Understanding food : principles and preparation / Amy Brown by

Brown, Amy C

Publication details: Australia : Wadsworth/Thomson Learning, c2000

Availability: Items available for loan: Centre for Foundation Studies Library (1)Location, call number: Open Shelf TX354B877U 2000.

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Food around the world : a cultural perspective / Margaret McWilliams by

McWilliams, Margaret

Edition: 3rd ed.

Language: English

Publication details: Boston : Prentice Hall, c2011

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TX353 M478F 2011.

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Food emulsions : principles, practices, and techniques / David Julian McClements by

McClements, D. J

Series: CRC series in contemporary food science | CRC series in contemporary food science

Edition: 2nd ed.

Publication details: Boca Raton : CRC Press, 2005

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TP156E6M164F 2005.

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The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. by

Rinzler, Carol Ann

Publication details: New York : Facts on File, Inc., 1999

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Open Shelf TX353R584N 1999.

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Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller by

McWilliams, Margaret
Heller, Holly

Language: English

Publication details: Upper Saddle River, N.J. : Prentice Hall, c2003

Availability: Items available for loan: Indera Mahkota Campus Library (2)Location, call number: Open Shelf TX353M478F 2003, ...

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Understanding food : principles and preparation / Amy C. Brown by

Brown, Amy C [author]

Edition: Seventh edition

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Redspot Shelf m TX 354 B877U 2025.

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Foods / by Edward Smith. by

Smith, Edward, 1818?-1874

Series: International scientific series (New York, N.Y.)

Publication details: New York : D. Appleton and Company, 1873

Availability: Items available for reference: Syed Muhammad Naquib al-Attas Library: Not for loan (1)Location, call number: Special Collection Shelf sr TX551S646F 1873.

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Makanan sihat sebagai ubat / Lim Hin Fui by

Lim, Hin Fui

Edition: Edisi Ke-3

Language: Malay

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf RA784 L732M 2013.

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Food around the world : a cultural perspective / Margaret McWilliams by

McWilliams, Margaret

Edition: 2nd ed.

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Open Shelf TX353M478F 2007.

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Understanding food science and technology / Peter S. Murano. by

Murano, Peter S, 1954- [author]

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TP370 M972U 2003. M. Kamal Hassan Library (1)Location, call number: Open Shelf TP370 M972U 2003.

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Introduction to food science / Rick Parker. by

Parker, R. O [author]

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TP370 P242I 2003. M. Kamal Hassan Library (1)Location, call number: Open Shelf TP370 P242I 2003.

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Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi by

Emerton, Victoria
Choi, Eugenia

Edition: 3rd ed.

Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TX553A3E78E 2008. M. Kamal Hassan Library (1)Location, call number: Open Shelf TX553A3E78E 2008.

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Food emulsions : principles, practice, and techniques / David Julian McClements by

McClements, D. J

Series: CRC series in contemporary food science | CRC series in contemporary food science

Publication details: Boca Raton : CRC Press, c1999

Availability: Items available for loan: Indera Mahkota Campus Library (1)Location, call number: Open Shelf TP156E6M164F 1999.

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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney by

Sizer, Frances Sienkiewicz
Whitney, Eleanor Noss

Edition: 11th ed.

Publication details: Belmont, Calif. ; Wadsworth, 2008

Availability: Items available for loan: Centre for Foundation Studies Library (1)Location, call number: Open Shelf QP141S625N 2008.

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Fundamentals of meal management / Margaret McWilliams by

McWilliams, Margaret

Edition: 5th ed.

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009

Availability: Items available for loan: M. Kamal Hassan Library (1)Location, call number: Open Shelf TX354M177F 2009.

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Globalization, diets and noncommunicable diseases / World Health Organization by

World Health Organization

Publication details: Geneva : World Health Organization, 2002

Availability: Items available for loan: Indera Mahkota Campus Library (2)Location, call number: Open Shelf RA644.5G562W 2002, ...

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Nutrition : concepts amd controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney by

Sizer, Frances Sienkiewicz
Whitney, Eleanor Noss

Edition: 8th ed.

Publication details: Belmont, Calif. ; Wadsworth, 2000

Availability: Items available for loan: Centre for Foundation Studies Library (1)Location, call number: Open Shelf QP141S625N 2000. Indera Mahkota Campus Library (1)Location, call number: Open Shelf QP141S625N 2000.

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